We're excited to invite you to "Floris" - a culinary experience that celebrates the harmony of flavors inspired by nature's finest ingredients.
Here’s a sneak peek of our menu:
While Shifts 1 and 2 on Saturday are already booked, you still have the chance to reserve your spot for Shift 3 on Saturday and both Sunday shifts.
Shift 1: 12h-14h (Sold Out)
Shift 2: 14h30-16h30 (Sold Out)
Shift 3: 16h30-18h30
Shift 1: 12h-14h
Shift 2: 14h30-16h30
The price per person is €175, which includes a small selection of wines and soft drinks. Gather your group of 2, 4, 6, or even 10, and secure your table online! If you're planning a larger group gathering or if you need an invoice, simply reach out to us at firstname.lastname@example.org. As a friendly reminder, please note that a festival ticket is required to enter the restaurant and it's not included in the price of the restaurant reservation.
Led by two renowned Belgian chefs, Michelin star chef Mallory Gabsi and Chef Paul Delrez, Floris promises a delightful journey through flavors and textures that embrace the best of what nature has to offer.
IMMERSE YOURSELF INTO FLORIS
See you at Floris et bon appétit!