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Experience a culinary journey at Voodoo Village.  Our diverse selection of dining options ranges from global street food to gourmet cuisine, all guaranteed to tantalize your taste buds and leave you wanting more. Come prepared to embark on a culinary journey like no other.


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We delivered an unforgettable gastronomic experience, where we seamlessly combined the finest food and drinks to delight all of your senses.

As customary, we had the pleasure of hosting some renowned chefs at our restaurant this year.


Several hundred guests, who had secured their reservations in advance, were treated to a sumptuous sharing menu crafted by none other than Mallory Gabsi and Paul Delrez. Gabsi, a 26-year-old born in Ixelles, earned a Michelin star earlier this year for his Parisian restaurant, Mallory Gabsi, conveniently located near the Arc de Triomphe. Collaborating with the culinary prodigy Paul Delrez, also hailing from Brussels, they curated a mouthwatering sharing menu that graced our restaurant.



Welcome to the streetfood village at our festival! Here you'll find a diverse selection of global streetfood, offering something to suit every taste and preference. As Belgium is known for its food, drinks and other culinary delights it became natural to propose a wide range of food stands with different cuisines on the one hand and exquisite special beer bars on the other. And with so many options to choose from, you can be sure to find something that speaks to your appetite.

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